Rietveld-Based Quantitative Phase Analysis of Sugars in Confectionery
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Food Analytical Methods
سال: 2018
ISSN: 1936-9751,1936-976X
DOI: 10.1007/s12161-018-1243-9